Recipe: Perfect ๐ŸœGur/jaggery sooji halwa (jaggery semolina pudding)๐Ÿœ

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๐ŸœGur/jaggery sooji halwa (jaggery semolina pudding)๐Ÿœ

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We hope you got insight from reading it, now let’s go back to ๐Ÿœgur/jaggery sooji halwa (jaggery semolina pudding)๐Ÿœ recipe. You can have ๐Ÿœgur/jaggery sooji halwa (jaggery semolina pudding)๐Ÿœ using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook ๐ŸœGur/jaggery sooji halwa (jaggery semolina pudding)๐Ÿœ:

  1. Provide 1/2 cup of semolina.
  2. Provide 1 cup of jaggery or brown sugar.
  3. Prepare 3 cup of water.
  4. Take 2-3 of tblsp ghee,oil or unsalted butter.
  5. Prepare 1/2 tsp of cardamom powder.
  6. You need of Almonds and pistachio for garnishing(optional).

Steps to make ๐ŸœGur/jaggery sooji halwa (jaggery semolina pudding)๐Ÿœ:

  1. In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
  2. At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
  3. Serve hot, garnished with the almonds and pistachio..
  4. .

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