Easiest Way to Cook Yummy Palak paneer

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Palak paneer.

Palak paneer You can have Palak paneer using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Palak paneer

  1. Prepare 200 gm of paneer.
  2. Prepare 500 gm of spinach.
  3. Prepare 2 tsp of red chilli powder.
  4. You need 2 tsp of turmeric powder.
  5. You need 2 of red dry chilli.
  6. You need 2 tsp of salt.
  7. Prepare 2 tsp of kasturi methi.
  8. It’s 1/2 gm of cinnamon.
  9. You need 2 tsp of sugar.
  10. You need 2 tsp of cumin seeds.
  11. Prepare 1/2 tsp of asafoetida.
  12. Prepare 2 tsp of ghee.
  13. Prepare 5 tsp of oil.
  14. You need 2 tsp of ginger paste.
  15. Prepare 2 tsp of green chilli paste.
  16. It’s 1 cup of water.

Palak paneer step by step

  1. Cut the paneer into pieces.
  2. Shallow fry them in pan with oil.
  3. Keep them aside from pan.
  4. Then,make a paste of spinach.
  5. Now,add some more oil in pan with asafoetida,dry chilli and cumin seeds..
  6. Next,add palak paste in same pan.
  7. Stir with cinnamon,salt,sugar,ginger chilli paste.
  8. Add water and salt for the taste of gravy.
  9. Stir well and boil it during 15 min.
  10. Then add kasuri methi and ghee..
  11. When,the water will reduce from pan.
  12. Last,add the paneer in pan.
  13. Then,boil more 5min after add paneer and stir well.
  14. Turnoff the gas and keep aside the curry..
  15. Serve in a bowl with roti and paratha..

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