Recipe: Tasty Palak paneer

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Palak paneer.

Palak paneer You can have Palak paneer using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Palak paneer

  1. You need 1 of small bunch palak.
  2. Prepare 1/2 of small bunch coriander.
  3. You need 2 of green chillies.
  4. Prepare 1 of onion sliced.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. Prepare 1 of bay leaf.
  7. It’s 1 of whole red chilli.
  8. Prepare 2 of whole Cardamons.
  9. Prepare 1 tbsp of oil.
  10. Prepare 1 tbsp of butter.
  11. It’s 1/2 tsp of cumin seeds.
  12. You need 1/2 tsp of haldi powder.
  13. It’s 1/2 tsp of coriander powder.
  14. You need 1/2 tsp of red chilli powder.
  15. Prepare 1 tsp of kitchen king masala.
  16. You need to taste of Salt.
  17. Prepare 2 tbsp of curd.
  18. You need 1/2 cup of paneer cubs.

Palak paneer instructions

  1. Blanch the palak..
  2. Take a mixture jar and add the blanched palak coriander and green chilli. Make a smooth paste and keep aside..
  3. Take a pan and in medium heat melt oil and butter..
  4. Now add cumin seeds and once it starts crackling add pinch of hing bay leaf and whole Cardamon..
  5. After add sliced onion and sauté until golden brown..
  6. Now add ginger garlic paste and sauté for few seconds..
  7. Now add all the dry masala and kitchen king masala. Mix well.
  8. Add the curd and mix well..
  9. Now add the palak purée and salt and add water depending on the thickness you want for your curry.
  10. Boil for a few mins and add the paneer cubes. Mix well and boil for few seconds.
  11. Garnish with some cream and enjoy your palak paneer with roti paratha and naan.

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