How to Make Tasty Japanese Spring Onion Okonomiyaki Pancake

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Japanese Spring Onion Okonomiyaki Pancake. Japanese Spring Onion Okonomiyaki Pancake Instructions. If you don't have Dashi powder please put a little of salt. Fry with a little oil and make good round shape.

Japanese Spring Onion Okonomiyaki Pancake When hot, spread the pan with oil. Spoon the mixture into the frying pan. * making small portions, so it is easy to turn over. Mix the okonomiyaki flour and the water together and set aside. You can have Japanese Spring Onion Okonomiyaki Pancake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Spring Onion Okonomiyaki Pancake

  1. You need 3 of spring onion.
  2. It’s 1 tablespoon of dried small shrimp.
  3. You need 2 tablespoon of fried onion.
  4. Prepare 3 tablespoon of flour.
  5. It’s 1 of egg.
  6. Prepare 3 tablespoon of water.
  7. Prepare 1/2 teaspoon of Dashi powder.
  8. It’s of Korean seaweed flakes.
  9. It’s of Mayonnaise.

Mix the okonomiyaki flour and the water together and set aside. Chop the cabbage and spring onion into fine pieces and add to batter mix. Mix the okonomiyaki flour and the water together and set aside. Chop the cabbage and spring onion into fine pieces and add to batter mix.

Japanese Spring Onion Okonomiyaki Pancake step by step

  1. Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely..
  2. Put all and mix well..
  3. Fry with a little oil and make good round shape..
  4. Fry with low heat till the both side is good color..
  5. Garnish with Korean seaweed flake and mayonnaise..
  6. Put red ginger on it..

Add the egg and mix until everything is evenly combined. Take care not to over-mix, or this will result in a tough and chewy pancake. Heat up a frying pan or hotplate with a little oil on medium high heat. For the pancakes Place the shredded cabbage and spring onions in a large bowl and completely coat in flour. Whisk the eggs and dashi together in a jug.

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