How to Prepare Yummy Palak paneer

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Palak paneer.

Palak paneer You can have Palak paneer using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Palak paneer

  1. Prepare 200 grams of palak or spinach.
  2. You need 50 grams of Methi leaves.
  3. You need 1 of onion.
  4. It’s 2 of tomatoes(optional).
  5. You need 100 grams of paneer or cottage cheese.
  6. You need 5 cloves of garlic.
  7. Prepare 1/2 inch of inch Ginger.
  8. It’s 3 of green chillies.
  9. Prepare 1 tsp of sugar.
  10. You need 1/2 teaspoon of Turmeric Powder.
  11. It’s 1 tsp of kitchen king masala.
  12. Prepare 1/2 tsp of cardamom powder.
  13. It’s 1/2 tsp of Jeera powder.
  14. You need 2 tbsp of cream.
  15. You need 3 tbsp of butter.
  16. It’s 1 tsp of kasuri methi.

Palak paneer step by step

  1. Take Palak Methi and paneer..
  2. In a pan Boil Palak, garlic, ginger, onion, tomatoes and methi..
  3. After 5 to 7 minutes take out in the sieve.let it cool..
  4. Grind all the ingredients in the mixer added with green chillies..
  5. Make a fine Puree..
  6. In a Kadhai add some oil and butter..
  7. When it get hot add this palak puree..
  8. Stir it for 5 minutes then add turmeric,sugar, salt, Kitchen King masala,kasuri methi..
  9. Simmer the flame for 5 minutes.let it cook..
  10. Now add paneer pieces.cook it for 5 minutes.add cream and switch off the flame..
  11. Palak paneer is ready.

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