How to Cook Tasty Palak Paneer Pizza

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Palak Paneer Pizza.

Palak Paneer Pizza You can cook Palak Paneer Pizza using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Palak Paneer Pizza

  1. Prepare 1.5 cups of maida.
  2. You need 1/2 tsp of salt.
  3. You need 1 tbsp of sugar.
  4. Prepare 1 tsp of yeast.
  5. Prepare 1.5 tbsp of olive oil.
  6. Prepare 1/2 cup of warm water.
  7. It’s 1 cup of palak(spinach) puree.
  8. It’s as needed of Pizza sauce (I used ready made).

Palak Paneer Pizza instructions

  1. Dissolve yeast in lukewarm warm water mixed with sugar. Once froth up make a dough.
  2. Take maida add salt, oil and yeast solution and mix well and knead it. Apply oil in a bowl and keep aside for an hour to double. After an hour or so Punch the air out of the dough..
  3. Take little portion of the dough Roll it to the size of pizza you want and poke it with the fork at 7-8 places to avoid puffing up while baking.
  4. Grease a baking tray and keep the rolled out dough.
  5. Apply pizza sauce and shredded mozzarella cheese place the toppings of paneer tikka with mushrooms & some corn kernels..
  6. Bake at 180 degrees for 15 minutes.
  7. Alternatively one can bake the base first for 5-7 minutes and then place the toppings.
  8. For paneer tikka I marinated the paneer cubes in little oil with ginger garlic paste, little salt and tandoori masala.
  9. And before placing it on pizza I cooked paneer on a non stick pan..
  10. Same pan I sautéed mushrooms and corn for just 3-4 minutes.

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