How to Cook Yummy My blueberry muffins

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My blueberry muffins. Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well.

My blueberry muffins Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake. How To Make Mini Blueberry Muffins The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. You can have My blueberry muffins using 13 ingredients and 21 steps. Here is how you cook that.

Ingredients of My blueberry muffins

  1. Prepare 200 g of plain flour.
  2. It’s 150 g of white sugar.
  3. You need 1/2 tsp of salt.
  4. Prepare 1 of egg.
  5. Prepare 2 tsp of baking powder.
  6. Prepare 75 ml. of Oil.
  7. Prepare 75 ml. of Milk.
  8. It’s 300 g of blueberry.
  9. Prepare of Ingredients for topping.
  10. Prepare 100 g of white sugar.
  11. It’s 50 g of plain flour.
  12. It’s 50 g of unsalted butter.
  13. You need 1/2 tsp of cinnamon powder.

Fold in the remaining whole berries. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops.

My blueberry muffins step by step

  1. Preheat oven to the 200C. In a large bowl, combine flour, baking powder, salt and sugar..
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  3. Mix oil with egg and milk..
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  6. Add it to the flour mixture and mix until combine well..
  7. Spread some flour top of the blueberries.
  8. And add them to the cake mixture..
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  10. In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C..
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  20. Ingredients.
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Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe. This blueberry muffin is probably my simplest, but may not be quite what you are looking for. For younger toddler and babies I have a range of muffins that are suitable for baby-led weaning and contain no added sugar: ABC Baby Muffins, Banana Blueberry Baby Muffins, Applesauce Muffins, Carrot Muffins and Spinach Muffins. Sprinkle the turbinado sugar evenly on top of the muffins. Run a knife around the edge of each muffin to free it from the pan if necessary (the blueberries can stick), then transfer the muffins to a rack to cool completely.

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