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We hope you got insight from reading it, now let’s go back to 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls):
- Get 150 g of semolina.
- You need 200 g of sugar.
- Prepare 1 tbsp of sliced almond.
- Get 1 tbsp of sliced pistachio.
- You need 1 tbsp of raisins.
- Use 3 tbsp of coconut.
- Take 100 ml of lukewarm milk.
- Get 4 tsp of melted ghee.
Steps to make 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls):
- Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown..
- Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown..
- Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. Form the ladoo balls and leave to set for about an hour before serving.😊.
- #Tip Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma..
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