How to Prepare Tasty 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

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🍚Sooji Ladoo🍚  (rava or semolina ladoo or balls)

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We hope you got insight from reading it, now let’s go back to 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls):

  1. Get 150 g of semolina.
  2. You need 200 g of sugar.
  3. Prepare 1 tbsp of sliced almond.
  4. Get 1 tbsp of sliced pistachio.
  5. You need 1 tbsp of raisins.
  6. Use 3 tbsp of coconut.
  7. Take 100 ml of lukewarm milk.
  8. Get 4 tsp of melted ghee.

Steps to make 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls):

  1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown..
  2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown..
  3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. Form the ladoo balls and leave to set for about an hour before serving.😊.
  4. #Tip Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma..

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