Recipe: Delicious Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF

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Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF.

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF You can have Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF

  1. It’s 240 ml of milk of choice ie rice, almond, coconut.
  2. Prepare 110 grams of pumpkin puree.
  3. Prepare 1 tbsp of vanilla extract.
  4. Prepare 1/2 tsp of pumpkin pie spice, recipe in my profile.
  5. You need 1/2 tsp of cinnamon.
  6. You need 2 tbsp of sugar or to taste.

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF step by step

  1. Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves.
  2. Take off the heat and stir in the vanilla and spices.
  3. Strain through a fine mesh strainer or muslin cloth, let cool then chill in the fridge for half an hour then strain again and return to the fridge.
  4. Use in place of the milk or creamer you would normally use in your coffee.

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