Recipe: Tasty Palak Paneer

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Palak Paneer.

Palak Paneer You can have Palak Paneer using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak Paneer

  1. It’s 1 kg of boiled palak.
  2. It’s 250 grams of paneer.
  3. Prepare 1 tsp of ginger garlic paste.
  4. Prepare 3 of grinded tomatoes.
  5. Prepare 1 tbsp of pure ghee.
  6. Prepare to taste of salt.
  7. Prepare 1/3 tsp of red chilli powder.
  8. You need as required of oil for deep frying.

Palak Paneer step by step

  1. Cut the paneer in cube shape. Heat oil in a pan & deep fry them..
  2. Heat 1 tbsp of pure ghee & add ginger garlic paste, cook till aroma smells. Add all the ingredients, saute & add ground tomatoes..
  3. Cook till oil spreads from corners &add boiled & ground palak puree. Mix well..
  4. Cook till all water dissolves, stir constantly..
  5. Add fried paneer & mix well. Cook for 5 minutes Switch off the flame..
  6. Serve hot with chapati.

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