Recipe: Yummy Palak paneer

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Palak paneer. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak paneer Palak (Spinach) Paneer Recipe by Manjula. Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. You can have Palak paneer using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak paneer

  1. Prepare 600 Gram of spinach leaves.
  2. Prepare 150 gram of paneer.
  3. You need 4-5 of tomatoes.
  4. Prepare 2 of Small onions.
  5. It’s 2 of Green chillies.
  6. Prepare 1 Teaspoon of turmeric powder.
  7. It’s to taste of salt.
  8. Prepare 3-4 Tablespoon of oil.
  9. You need 2 Teaspoon of ginger garlic paste.
  10. Prepare of For garnishing.
  11. Prepare 1 Tablespoon of ghee.
  12. You need 2 of Tomatoes sliced round.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

Palak paneer instructions

  1. Firstly clean the spinach leaves remove all the thick stems Cut it into medium size as sjown in pic below and blanch in water for 5 minutes..
  2. Strain remove the excess water and keep aside. Now take A deep vessel heat oil and put gingergarlic paste. Then add finely chopped onions and saute until it's golden pink. Then gently mash the blanched spinach with your fingers and put it. Let it simmer for 2 minutes on low flame to.remove the raw taste of spinach..
  3. Now make A fine puree of tomatoes and green chilli and add it. Now keep it on high flame to cook the tomatoes. Sprinkle some salt, turmeric and red chilli powder. Mix well and cook on low flame until oil is releasee on the sides..
  4. Now add some water and let it simmer on low flame. Meanwhile cut the paneer into small cubes and saute them in little oil in A separate vessel and then add in this gravy. Mix gently and again simmer for few mins so that the taste of gravy penetrates in the paneer cubes and also paneer becomes soft..
  5. Turn off the flame and pour ghee. keep the vessel covered for 3-4 minutes. Serve in A bowl with tomato slices on edges. Enjoy with yummy roti or naan or rice as desired..

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is a versatile, yummy and extremely easy to make. And the best part, you don't even need lots of spice ingredients to make it. If you have been looking for such a easy palak paneer. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

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