Christmas Muffin from Switzerland. Mix the egg with softened butter, orange juice, grated zest and yoghurt in an other bowl. Line the muffin tin with the muffin cups and fill them. Christmas Muffin from Switzerland is something which I've loved my entire life.
Measure the flour, baking powder, bicarbonate of soda, caster sugar, cinnamon and nutmeg into a large bowl; grate the zest of the clementine/satsuma over, and combine. Pain d'epice – Popular in western Switzerland, with roots in Alsace France, this quickbread is traditionally made with wheat or rye flour, honey, and spices. Panettone – Popular at Christmas and New Year. You can have Christmas Muffin from Switzerland using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Christmas Muffin from Switzerland
- It’s 250 g of all-purpose flour.
- Prepare 60 g of brown sugar.
- It’s 20 g of cocoa powder.
- Prepare 2 tsp of baking powder.
- It’s 2 tsp. of ground cinnamon.
- Prepare 1/2 tsp. of ground clove.
- Prepare 1/2 tsp. of ground nutmeg.
- Prepare 1,5 of oranges (juice and zest).
- You need 250 g of (unsweetened) yoghurt.
- It’s 50 g of butter, softened.
- It’s 1 of egg (M).
- Prepare of Decoration:.
- You need 50 g of melted chocolate.
- Prepare 0,5 of orange fillet.
Especially popular throughout Italian and French-speaking Switzerland. These easy muffins have all the classic tastes of Christmas. With cinnamon, nutmeg, clementine zest and dried cranberries, they'd make a perfect festive start to the day. Christmas Eve is the start of the peak of the Swiss Fondue Chinoise season – the peak lasts until New Years' Eve.
Christmas Muffin from Switzerland step by step
- Preheat the oven 350 F, prepare the ingredients..
- Combine the dry ingredients..
- Mix the egg with softened butter, orange juice, grated zest and yoghurt in an other bowl..
- Combine the two mixtures..
- Line the muffin tin with the muffin cups and fill them. Bake the muffins at 350 F for 25-30 minutes..
- Decorate them with melted chocolate and orange fillets. And serve them, if you feel like, with honey or orange marmalade and orange chocolate milk..
This fondue and the Filet im Teig (pork or veal fillet wrapped in pastry) are the two main Christmas and New Year's eve dinner meals in Switzerland. A yummy Christmas morning spread in the South wouldn't be complete without an array of muffins and quick-breads. During this festive time of year, we all like to show off our baking skills a little more, so this is the perfect time to break out all of those Christmas muffin and Christmas bread recipes that just don't seem appropriate any other time of year. Christmas Muffins with eggnog, fresh cranberries and walnuts that will make your whole house smell like Mrs. Kid's running around the house, pulling you out of bed, begging to open their presents and rummaging through their stockings.