Recipe: Tasty Palak Paneer

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Palak Paneer.

Palak Paneer You can have Palak Paneer using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palak Paneer

  1. Prepare 200 gms of paneer.
  2. You need 2 cup of blanched palak(spinach).
  3. You need 1 of chopped onion.
  4. You need 1 of chopped tomato.
  5. Prepare 1 tsp of ginger and garlic paste.
  6. You need 1 tsp of red chilli powder.
  7. You need 1/2 tsp of jeera(cumin seeds).
  8. You need 2 of whole red chillies.
  9. Prepare 1/2 tsp of garam masala powder.
  10. You need to taste of Salt.
  11. It’s 1/2 tsp of crushed kasuri methi.
  12. Prepare 2 tbsp of Ghee.
  13. Prepare 1 tbsp of cream.

Palak Paneer step by step

  1. Blanch the palak by adding them in boiled water, remove after one boil and wash under cold running water..
  2. Cool and puree it..
  3. In a pan add ghee, add ginger garlic paste and saute. Add chopped onion add saute till light brown in colour..
  4. Add chopped tomato and red chilli powder and garam masala powder and mix well. Add salt and cook till tomato softens..
  5. And water according to consistency given. Add kasuri methi, take a boil and and cream and mix..
  6. Take left 1 tbsp of ghee heat it add jeera and whole red chillies. Pour this on the palak paneer, and serve fresh immediately..

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