Recipe: Yummy Palak paneer kofta curry

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Palak paneer kofta curry.

Palak paneer kofta curry You can cook Palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Palak paneer kofta curry

  1. It’s For of koftas-.
  2. It’s 200 grams of paneer.
  3. Prepare 2 tbsp of oats powder or brown bread crumbs.
  4. Prepare 1 tbsp of ginger garlic chilli paste.
  5. You need 1 tsp of rajwadi garam masala.
  6. You need 1 tsp of green garlic (optional).
  7. Prepare For of curry:-.
  8. You need 3 tbsp of ghee or oil.
  9. It’s 2 bunch of palak blanched in water and make a paste.
  10. You need 2 of tomatoes.
  11. Prepare 1 of big onion.
  12. It’s 1 tbsp of ginger garlic chilli paste.
  13. You need 1 tbsp of garam masala.
  14. Prepare as required of curd or malai for decoration.
  15. You need as per taste of salt.
  16. Prepare pinch of hing.

Palak paneer kofta curry step by step

  1. Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden..
  2. For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai..
  3. Enjoy!.
  4. Serve hot with triangle paratha. Relish with family and friends..

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