Easiest Way to Cook Yummy PALAK PANEER!

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PALAK PANEER!. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

PALAK PANEER! Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and. Palak Paneer is one of the most popular paneer dishes. You can cook PALAK PANEER! using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of PALAK PANEER!

  1. You need 300 g of palak.
  2. It’s 150 g of paneer.
  3. It’s 1 of tomato.
  4. Prepare 1 of onion.
  5. Prepare 50 g of soya leaves.
  6. Prepare 4 piece of kaju.
  7. It’s 2 Tablespoon of chana Dal soaked 4 hrs.
  8. It’s 1/2 of katori cream.
  9. Prepare of Spices.
  10. Prepare 1/2 teaspoon of cumin powder.
  11. Prepare 1/2 teaspoon of haldi / turmeric powder.
  12. You need 1/2 teaspoon of coriander powder.
  13. You need 1/2 teaspoon of red chilli powder.
  14. You need 1/2 teaspoon of garam masala powder.
  15. It’s 1/2 teaspoon of cumin seeds.
  16. It’s 6-7 of small piece ginger.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

PALAK PANEER! instructions

  1. Boil palak and soya for 2 mins and cool it down. Drain the water.again wash with cold water.
  2. In a pan with oil add cumin seeds, sliced onion, tomatoes,kaju and chana dal. Cook for 3 mins. Med flm. cool it down..
  3. Blend the mixture and palak. Add water if necessary..
  4. In a pan with 2 tablespoon oil add haldi powder, coriander powder,red chilli powder, cumin powder. Add the paste made in abv step. Cook for 7 min. Add cream.mix well. Add garam masala, salt to taste, panner cubes,mix well. Cover it with a lid for 2 mins. In low flame.
  5. Garnish with cream and grated panner.

Palak paneer is a versatile, yummy and extremely easy to make. And the best part, you don't even need lots of spice ingredients to make it. If you have been looking for such a easy palak paneer. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is likely the most popular paneer dish from North India.

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