Palak paneer. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak (Spinach) Paneer Recipe by Manjula. Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. You can have Palak paneer using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Palak paneer
- It’s 1 of kilo palak.
- You need 1 ltr of fresh milk.
- You need 2 tbsp of sirka.
- Prepare 3 of hari mirchen.
- You need 2 tsp of zeera.
- You need 1 tsp of garam masala saboot.
- You need 2 tsp of pisa garam masala.
- You need 1 tsp of pisa dhanya.
- Prepare 1 tbsp of makai/gandum atta.
- Prepare 1 cup of paneer ka pani.
- Prepare of Salt as per ur taste.
- Prepare 1 tsp of lal mirch.
- Prepare 1 tsp of crushed red chilli.
- Prepare 1 of chopped onion.
- You need 1 tsp of chopped lehsan.
- You need 1 bowl of Baraf wala pani.
- It’s 2 cups of water for boiling palak.
- You need Half of bunch hara dhanya.
- You need of Oil as req.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
Palak paneer step by step
- Subse phele milk ko boil karen r sirka dal ke dodh ka paneer bana lein.doodh phat jaye to malmal ke kapre me chan lein.paneer ka pani phenkna nahi hai.kapre me lapiat ke ache se pani nichor lein r set hone dein phir fridge me rakh dein..
- 2 cups pani me palak ko 10 min boil karen r phir nikal ke foran thanday pani me dal dein r phir nikal ke zeera,hari mirch ke sath blend kar lein.ek pateeli me oil dalien r pyaz ko r lehsan ko golden karen phir sub masalay dal ke bhone ab blend ki hui palak r paneer ka apni add kar ke 10 min cook karen cover kar ke.phir 1 tbsp atta add karen r mazeed 5 min cook karen..
- Paneer ko cube me cut kar lein.palak ko bhon lein ke pani na rahe phir paneer dal ke mix karen r roti ke sath serve karen..
Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is a versatile, yummy and extremely easy to make. And the best part, you don't even need lots of spice ingredients to make it. If you have been looking for such a easy palak paneer. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.