Recipe: Yummy Baked palak paneer rice

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Baked palak paneer rice. A visual delight, it is also healthy. A visual delight, it is also healthy. , What you will need is cooked basmati rice, For palak layer, Spinach puree, Oil. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

Baked palak paneer rice Baked Palak Paneer Rice-A visual delight, it is also healthy. A visual delight, it is also healthy. , What you will need is cooked basmati rice, For palak Oil, Indian cheese cooked with spinach is a popular vegetarian rice recipe, made of spinach and cheese, This is a very healthy, protein rich rice dish. A visual delight, it is also healthy. You can cook Baked palak paneer rice using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Baked palak paneer rice

  1. You need of For palak layer.
  2. Prepare 1 cup of spinach puree.
  3. It’s 1 cup of cooked rice.
  4. Prepare 1 tsp of cumin seeds.
  5. It’s 2 tbsp of ghee.
  6. You need 1 of onion chopped.
  7. You need 1 tsp of garlic -chilli paste.
  8. Prepare 1 tsp of garam masala.
  9. You need To taste of Salt.
  10. Prepare of For Paneer layer.
  11. Prepare 1 cup of crumbled paneer.
  12. You need 1 cup of cooked rice.
  13. Prepare 2 tbsp of ghee.
  14. Prepare 2 tbsp of tomato basil pasta sauce.
  15. Prepare 1 tsp of fenugreek leaves.
  16. Prepare to taste of Salt.

Add half the rice to the spinach mixture and half to the cottage cheese mixture and mix well. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. You can top it with some butter or cream also while serving. I share vegetarian recipes from India & around the World.

Baked palak paneer rice instructions

  1. Heat ghee in a nonstick wok..
  2. Add cumin seeds to the wok and when they begin to the colour and add garlic chilli paste saute for few min. Add onion and saute for 2 to 3min. For low flame..
  3. Add spinach puree to the wok and mix well..
  4. Preheat an oven to 180°C. Heat all the rice in microwave..
  5. Add salt and garam masala powder to the spinach mixture and mix well. And half the rice to the spinach mixture add adjust salt and cook for few min..
  6. Spinach rice is ready now.
  7. Heat ghee in a non stick pan.add crumbled paneer to the pan and saute few min..
  8. Then add tomato basil pasta sauce and mix well..
  9. Add salt and dried fenugreek leaves to the paneer mixture and mix well.
  10. Add rice to the paneer mixture and mix nicely..
  11. Adjust salt and cook for few minutes.
  12. Paneer layer is ready now.
  13. Grease a round steel mould oven an oven proof plate.put some to the spinach rice and press well.over this put a layer paneer rice and press..
  14. Bake in the preheated oven for 10mins..
  15. Easy and tasty baked palak paneer rice is ready to served..

Having been cooking for decades and with a professional background in cooking & baking, I. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in.

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