Easiest Way to Make Delicious Creamy palak paneer

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Creamy palak paneer. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

Creamy palak paneer I will always order Palak Paneer if it's on the menu in a restaurant. For me, a bowl of creamy spinach and cheese is.. Palak Paneer and after some trial and error have settled on this creamy version that uses. You can have Creamy palak paneer using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy palak paneer

  1. You need 500 gm of palak leaves.
  2. You need 300 gm of cottage cheege cut into small pieces.
  3. Prepare 5 of medium size onion chopped.
  4. You need 2 of big size tomato puri.
  5. Prepare 1 tsp of ginger grated.
  6. You need 1 tsp of garlic paste.
  7. Prepare 2 tsp of malai.
  8. Prepare 11/4 tsp of black pepper powder.
  9. Prepare 1 tsp of cumin powder.
  10. Prepare 1 tsp of termaric powder.
  11. Prepare 1 1/2 tsp of coriander powder.
  12. It’s 1 tsp of Garam masala.
  13. You need of Oil as required.
  14. It’s 2 of bay leaves.
  15. It’s To taste of Salt.

The balanced flavors, the splendid smooth spinach gravy. Palak Creamy Paneer Recipe – Because we do not use much of fresh creams in our regular South Indian cooking, I totally forgot my store bought fresh cream unnoticed more than a week. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney.

Creamy palak paneer instructions

  1. First,take bunch of palak wash properly & chopped then blanch few min then make a puri..
  2. Roast paneer cubes in nonstick tawa..
  3. Now khadhai put on flame add oil add onion salt saute few min add ginger garlic saute few min add tomato puri again saute few min add all dry ingredients,malai saute few min now add palak puri cook few min..
  4. Now add paneer cubes add as required water cook few min.Now turn off the glass.
  5. Thanx.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. or orange in colour. creamy dark green colour with soft and tender fried paneer cubes makes this dish.

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