How to Prepare Perfect Ugali, cabbage and wet fry beef

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Ugali, cabbage and wet fry beef

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We hope you got benefit from reading it, now let’s go back to ugali, cabbage and wet fry beef recipe. You can have ugali, cabbage and wet fry beef using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Ugali, cabbage and wet fry beef:

  1. Provide 1/4 of cabbage.
  2. Take 1/2 kg of beef.
  3. Get of Maize flour.
  4. You need 4 of tomatoes.
  5. Prepare 2 of onions.
  6. You need of Salt.
  7. Prepare of Spices.
  8. Use 2 tbsp of Tomatoe paste.

Instructions to make Ugali, cabbage and wet fry beef:

  1. Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside..
  2. In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside..
  3. Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali..
  4. Serve while hot..

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