You can cook Ugali Cake using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ugali Cake
- It’s 1 cup of corn flour.
- You need 1 cup of wheat flour.
- You need 3/4 cup of cooking oil.
- Prepare 1 tsp of lemon zest.
- Prepare 1/2 cup of sugar.
- It’s 2 tsp of baking powder.
- It’s 1/4 cup of lemon juice.
- You need 2 of eggs.
- You need Pinch of salt.
- It’s of Milk.
Ugali Cake instructions
- Pre- heat your oven 180°.
- In a bowl add eggs, sugar and oils and whisk them together till the paste is smooth.
- In another bowl sieve the flours and then mix all the dry ingredients together..
- Add the dry ingredients to the earlier mixture of eggs and sugar.
- Keep adding milk to the mixture until you get a fine thick paste.
- Grease your baking pan with blue band and dust it with flour and pour the mixture.
- Bake the cake for 30 mins.