Recipe: Yummy Sausage, bean and potato stew

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Sausage, bean and potato stew. This One-Skillet Dinner Blends Sausage, Tomatoes, and Bush's® Beans. HOW TO MAKE SMOKED SAUSAGE, POTATOES AND GREEN BEANS In a large skillet or stock pot saute, on medium high heat, the smoked sausage until lightly browned on both sides. Add the garlic and sausage, stir briefly, add the paprika and bay leaf and then the stock.

Sausage, bean and potato stew This stew is typical of what might be served, not only in Portugal, but in the Azores, Brazil, and Portuguese-American kitchens and restaurants. Stir in garlic, thyme, and red pepper flakes until fragrant. In a Dutch oven, combine the first nine ingredients. You can cook Sausage, bean and potato stew using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausage, bean and potato stew

  1. It’s 300 g of sausages.
  2. It’s of Enough potatoes.
  3. Prepare Tin of cannellini beans.
  4. You need 50 g of Carrots celery and onions chopped – about (see tip).
  5. Prepare 1.5 litres of hot stock.
  6. Prepare Tablespoon of passata sauce homemade or shop bought (see recipe).
  7. It’s 2 of bay leaves.
  8. You need of Salt and pepper to taste.

If using canned beans, drain and rinse. This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this stew is incredibly nutritious and warms you from the inside out.

Sausage, bean and potato stew step by step

  1. Chop sausages into bite size pieces. Peel and chop potatoes. Brown sausages in a pan, no oil needed, remove and set a side. In the same pan, add the soffritto mix, stirring to get any brown bits from the sausages too, extra flavour.
  2. Now add stock, bay leaves and passata. Stir and add potatoes. Bring back to the boil and simmer for about 20-25 mins. Add sausages now and continue simmering for another 10 mins..
  3. Drain and rinse the beans and throw them in now. Season to taste and simmer for another 5 mins. Serve with fresh bread.

Serve with a hunk of crusty Italian bread. Potato Stew with Sausage is one of my all time favorites. I really love this recipe because it serves a lot of peop. Add in the sausages, potatoes and plum tomatoes, breaking apart the tomatoes with a wooden spoon or your hands as they go into the pot. Fill the empty tomato can halfway with water, then add this.

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