Easiest Way to Prepare Yummy Mince Cobbler

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Mince Cobbler. In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.

Mince Cobbler How to make savoury mince cobbler step by step Cook the onion, add the mince beef. Cook the beef until browned then sprinkle in the flour. Stir in taco seasoning, salsa and corn; heat through. You can have Mince Cobbler using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mince Cobbler

  1. Prepare 2 tbsp. of sunflower oil.
  2. You need 1 of onion.
  3. It’s 1 of garlic clove.
  4. You need 2 of carrots.
  5. You need 450 of g/1 lb lean minced beef.
  6. You need 1 tbsp. of tomato puree.
  7. You need 1 tbsp. of flour.
  8. It’s 300 of ml/1/2pt beef stock.
  9. It’s 1 of bay leaf.
  10. It’s of For the scones.
  11. You need 225 of g/8oz self-raising flour.
  12. Prepare 1 tsp. of dried mixed herbs.
  13. You need 50 of g/2oz butter.
  14. Prepare 150 of ml/1/4pt milk.
  15. You need 1 of egg.
  16. It’s 1 tbsp. of sesame seeds.

Take the cobbler out of the freezer the night before and let it defrost in the fridge. This slow cooker chilli con carne is mild enough for the whole family to enjoy. There is no need to brown the mince first wither so it's super quick to prepare. Fry bacon until cooked but not crisp, add minced meat and fry until browned over fairly high heat, stirring constantly.

Mince Cobbler instructions

  1. Heat the sunflower oil in a saucepan.Peel and chop the onion and crush the garlic.Dice the carrots.Add them to the pan and saute for 3 – 4 minutes.Add the minced beef and fry until brown..
  2. Stir in the tomato puree,1 tablespoon of flour,beef stock and bay leaf.Season to taste.Cover and simmer for 20 minutes.Remove the bay leaf..
  3. Meanwhile,preheat oven to 200oC/400oF/Gas 6.For the scones,mix the self-raising flour with the herbs and a pinch of salt and pepper.Rub in the butter and add enough milk to make a soft dough.Roll out on a floured surface and cut into 5cm/2in rounds,about 1cm/1/2in thick..
  4. Put the mince into a shallow ovenproof dish.Arrange the scones on top of the mince.Beat the egg and use to brush scones.Sprinkle with sesame seeds.Bake for 15 – 20 minutes,or until the scones are golden.Serve immediately..

Transfer to an ovenproof casserole and add onions, tomato puree, capers, sugar, herbs, seasoning, water and wine. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Homemade Minced Beef and Dumplings are the best British comfort food. A hearty meal served hot and bubbly to warm you from the inside out and it's all made in one pan.

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