Easiest Way to Make Perfect Breakfast Wellington

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Breakfast Wellington.

Breakfast Wellington You can have Breakfast Wellington using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Breakfast Wellington

  1. Prepare 50 g of butter.
  2. Prepare 3 of x banana shallots finely chopped.
  3. It’s 2 of x large garlic cloves finely sliced.
  4. It’s 2/3 pack of chestnut mushrooms finely chopped.
  5. Prepare 1 of x finely chopped chilli.
  6. It’s Tablespoon of balsamic glaze.
  7. You need Tablespoon of ketchup.
  8. Prepare Splash of Worcester sauce.
  9. You need Teaspoon of English Mustard.
  10. Prepare 3 of x inside filling of pork sausages.
  11. You need Handful of chopped parsley.
  12. Prepare Half of handful chopped chives.
  13. It’s of Egg-for glaze.
  14. It’s Handful of breadcrumbs.
  15. Prepare of Salt & pepper.
  16. You need 8 of x slices pancetta.
  17. Prepare 3 of x boiled & peeled eggs.
  18. Prepare of Puff pastry.

Breakfast Wellington instructions

  1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent.
  2. Add chestnut mushrooms and sauté for 4 mins.
  3. Add chilli.
  4. Add the ketchup, balsamic and Worcester sauce and cook for two mins.
  5. Stir through a teaspoon of English mustard and simmer for 4 mins.
  6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins.
  7. Stir through breadcrumbs and seasoning and set aside to cool.
  8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap).
  9. Spread half an inch of the cooled sausage filling evenly over the pancetta.
  10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally).
  11. Roll into a cylinder- see vid for method.
  12. Chill for 1hr.
  13. Unwrap your cylinder and place to the left of the shop bought puff pastry.
  14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method.
  15. Decorate and brush with a beaten egg.
  16. Cook in oven at 200 degrees for 30 mins.

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