Recipe: Yummy Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi

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Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi

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We hope you got insight from reading it, now let’s go back to uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi recipe. You can have uji porridge flour  kenya wimbi millet sorghum baby adult healthy flour (nairobi) by zawadi using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:

  1. Use 30 grams of the below FLOURS.
  2. Use of Millet (Mawele) (Pearl, Finger and Yellow varieties.
  3. Use 4 cups of milk.
  4. Prepare of Sorghum (Mtama) (Red and white).
  5. You need of Millet (Mawele) (Pearl, Finger and Yellow varieties).
  6. You need of Amaranth/Terere.
  7. You need of Sorghum (Mtama) (Red and white).
  8. You need of Soya.
  9. Get of Amaranth Terere.
  10. Provide of Cassava.
  11. Use of Soya.
  12. Provide of Groundnuts.
  13. Get of Cassava.
  14. Get of Maize.
  15. You need of Groundnuts Peanuts.
  16. Use of Maize.
  17. Prepare of Stinging Nettle/Thabai.
  18. Use of Stinging Nettle Thabai.
  19. Prepare of Rice.
  20. Use of flour.
  21. Take of Rice flour.

Instructions to make Uji Porridge Flour  Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi:

  1. Take 1cup of Zawadi flour and mix it with a cup of cold water in a cup stir it to a smooth paste.
  2. Bring the water in the sufuria to a boil, then pour in the flour paste.
  3. Add 4 table spoons of sugar and stir.
  4. Serve while hot or warm.
  5. You can add mint or nuts to vary taste.

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