Recipe: Yummy Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Make Your Kitchen Experience As Easy, Convenient, & As Delicious As Possible. Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling Short ribs are my crowd-pleaser weekend meal for all occasions. Trusted slow cooker beef recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. You can cook Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

  1. It’s 500 g of diced braising steak.
  2. You need 4 pieces of bacon (cut to pieces).
  3. You need 1 of onion finely chopped.
  4. It’s 2 of carrots barton to pieces.
  5. Prepare 1 Tbsp of Worcester sauce.
  6. Prepare 100 grams of chopped tin tomatoes (optional).
  7. You need 2-3 Tbsp of olive oil.
  8. Prepare 2 Tbsp of plain flour.
  9. You need 100 ml of red wine.
  10. You need 2 Tbsp of rosemary.
  11. It’s 450 ml of beef stock.
  12. You need of Salt & black pepper.
  13. It’s of Vegetable to serve.
  14. It’s of Rosemary Dumpling.
  15. You need 150 of white self raising flour.
  16. Prepare 2 Tsp of rosemary.
  17. It’s 1 Tsp of olive oil.
  18. It’s 1 of egg yolk.
  19. You need of Salt & pepper.

Slow Cooker Beef Noodle Soup Thick cuts of tender short rib alongside classic egg noodles in a flavorful broth makes this soup a must-have for any cold nights. Get the recipe at Taste and Tell Blog. Slow-cook beef brisket or boneless beef bottom round roast with onions, bell peppers and beef broth to juicy tenderness. Serve on baguette-style bread, and pass juices from the slow cooker for dipping.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling instructions

  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Season with salt and pepper to taste. Pour the beer over the brisket.

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