Recipe: Yummy Dry fry nyama

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Dry fry nyama

Before you jump to Dry fry nyama recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to dry fry nyama recipe. To make dry fry nyama you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Dry fry nyama:

  1. Use 1 kg of meat.
  2. Provide 5 of gloves garlic.
  3. Prepare 1 of ginger.
  4. Provide 1 of tomatoe.
  5. Take 1/2 tsp of basil.
  6. You need 1/2 tsp of black pepper.
  7. You need 1 bunch of dania.
  8. Provide 1 of onion.

Instructions to make Dry fry nyama:

  1. Prepare your misen place..
  2. Boil the meat for 40 minutes with basil and black pepper to form the stock. After it has boiled remove the stock and place the meat in a separate plate..
  3. Using pestal and mortar grind the garlic and ginger set aside. Then cut your mirepoix (tomatoes, carrots, green capsicum) together set aside.
  4. Fry onions until golden brown then add ginger & garlic cook for 1 minute. Add your meat and stir well so the meat can infuse all the can add a little bit of stock but make sure the meat absorbs the stock because it is dry fry style. Add your mirepoix cook for 15 minutes then add chopped dania and remove from the heat. Serve with your favorite starch..

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