Easiest Way to Cook Appetizing Ugali cake

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Ugali cake.

Ugali cake You can cook Ugali cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ugali cake

  1. It’s 1 cup of ugali flour.
  2. Prepare 1 cup of all purpose flour.
  3. You need 4 of eggs.
  4. Prepare 1 cup of cooking oil.
  5. You need 1 cup of sugar.
  6. Prepare 2 tbsp of lemon rind.
  7. Prepare 1 tbsp of baking powder.
  8. You need 1 tbsp of vanilla essence.
  9. It’s 1 cup of orange juice.

Ugali cake instructions

  1. Preheat oven at 160degrees.
  2. Grease baking tin and put it in freezer until your batter is ready to be poured in (frozen tin helps in levelizing your cake for a flat top).
  3. Thoroughly mix cooking oil, sugar, eggs and vanilla essence..
  4. Mix all purpose flour with baking powder and sieve two times then fold into the eggs mixture..
  5. Sieve the ugali flour and fold into the all purpose flour batter alternating with orange juice in bits until you achieve the right batter consistency for a cake. Then fold in the lemon rind..
  6. Remove baking tin from the freezer and pour the batter in then bake for 45minutes or until a skewer comes out clean..

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