Recipe: Tasty Ugali cake

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Ugali cake

Before you jump to Ugali cake recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to ugali cake recipe. You can have ugali cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ugali cake:

  1. Prepare 1 cup of ugali flour.
  2. Prepare 1 cup of all purpose flour.
  3. Get 4 of eggs.
  4. Take 1 cup of cooking oil.
  5. You need 1 cup of sugar.
  6. Use 2 tbsp of lemon rind.
  7. You need 1 tbsp of baking powder.
  8. You need 1 tbsp of vanilla essence.
  9. Prepare 1 cup of orange juice.

Steps to make Ugali cake:

  1. Preheat oven at 160degrees.
  2. Grease baking tin and put it in freezer until your batter is ready to be poured in (frozen tin helps in levelizing your cake for a flat top).
  3. Thoroughly mix cooking oil, sugar, eggs and vanilla essence..
  4. Mix all purpose flour with baking powder and sieve two times then fold into the eggs mixture..
  5. Sieve the ugali flour and fold into the all purpose flour batter alternating with orange juice in bits until you achieve the right batter consistency for a cake. Then fold in the lemon rind..
  6. Remove baking tin from the freezer and pour the batter in then bake for 45minutes or until a skewer comes out clean..

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