How to Cook Delicious Chorizo & Mushroom Casserole

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Chorizo & Mushroom Casserole A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering. You can cook Chorizo & Mushroom Casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chorizo & Mushroom Casserole

  1. It’s 3 of Chorizos (cut into slices).
  2. It’s 125 g of Mushrooms (each cut into 4 pieces).
  3. It’s 2 of Large potatoes (cut into bitesize cubes).
  4. Prepare 2 of Garlic cloves (finely chopped).
  5. You need 50 cl of Water.
  6. It’s 1/2 Tsp of Sweet paprika.
  7. It’s of Olive oil.
  8. Prepare 2 of Bay leaves.
  9. It’s 20 cl of White wine.
  10. It’s of Salt (to your own liking).

Being from Tijuana in the north, Marcela uses chorizo sausage. She starts by removing the chorizo from its casing and cooking it, using a wooden spoon to break it up and move it around while all. Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well.

Chorizo & Mushroom Casserole instructions

  1. Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes..
  2. Cover with the lid and leave to cook on medium to high heat for 30 minutes..
  3. When done, remove from heat and leave to rest for 5 minutes before serving..
  4. Enjoy… With some fresh crusty bread for dipping in the delicious sauce!.
  5. Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well..

To cook, crumble in a skillet and fry. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually.

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