Recipe: Tasty My Mother’s Round Doughnuts

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My Mother’s Round Doughnuts. My mother used just Plain Flour to make 'My Mother's Stick Doughnuts' as those stick doughnuts should have firm cookie-like texture. She occasionally added some Baking Powder and made these round ones. She used only basic ingredients that were commonly available, and these doughnuts still taste great.

My Mother’s Round Doughnuts Here at Your Mom's Donuts, we're not about ordinary. We aren't about a stale chocolate donut with sprinkles. We don't believe preservatives or artificial colors belong in donuts. You can cook My Mother’s Round Doughnuts using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Mother’s Round Doughnuts

  1. You need 1 cup of Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder.
  2. Prepare 1/3 cup of Caster Sugar.
  3. You need 1 pinch of Salt.
  4. You need 1 of large Egg.
  5. Prepare 1 tablespoon of Milk.
  6. Prepare of Oil for frying.

We don't believe that donuts should be produced on an assembly line. We think every donut should be a masterpiece. We think supporting local farms is cool. Your Mom's donuts in Matthews, NC is open Wednesday to Sunday with a cart set-up in Uptown Charlotte twice a week.

My Mother’s Round Doughnuts step by step

  1. Mix all ingredients to make dough. If it is too dry to form into a dough, you can add a little bit of extra Milk..
  2. On a lightly floured surface, roll out about 8mm thick. Use a 7 cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres..
  3. Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 3 to 4 rounds into the Oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown. *Note: Cut out centres can be cooked quicker..
  4. Transfer the doughnuts to a tray lined with paper towel..
  5. *Note: My mother never added any extra Sugar, Cinnamon, Icing or Chocolate. But, you may wish to add something extra..

Home About Flavors COFFEE Catering Locations BREAD Blog Storefronts Charlotte. Transfer the doughnuts to a baking sheet. If you like doughnut holes, transfer those to the baking sheet also, otherwise gather the dough scraps into a ball, reroll, and cut out more doughnuts. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze.

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