Recipe: Yummy Ugali, scrambled eggs & greens

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Ugali, scrambled eggs & greens

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We hope you got insight from reading it, now let’s go back to ugali, scrambled eggs & greens recipe. You can cook ugali, scrambled eggs & greens using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Ugali, scrambled eggs & greens:

  1. Use 2 of eggs.
  2. Prepare 2 of medium sized tomatoes.
  3. Use 2 of medium size red onions.
  4. Provide of Preboiled greens.
  5. Prepare 2 of cups(500ml) tap water.
  6. Take 1 3/4 of (500ml)cups Maize flour.
  7. Take to taste of Salt.
  8. Prepare 8 tbsp of cooking oil.
  9. Use 1/4 tsp of Black pepper(optional).
  10. Take 1 of beef royco cube.
  11. You need 2 tsp of sugar.

Instructions to make Ugali, scrambled eggs & greens:

  1. Boil water with 2 pinches of salt in a sufuria..
  2. Peel onions, wash them together with tomatoes. Dice them into big pieces..
  3. Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly..
  4. Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes..
  5. Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little..
  6. Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent..
  7. Add a royco cube and stir for 1 minute before adding the tomatoes..
  8. Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook..
  9. Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown..
  10. Serve everything in a plate and put your feet on the table..

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