You can have Managu using 1 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Managu
- You need 300 g of managu.
- Boil the managu first for like 25 minutes.
- Rinse two times to avoid bitter taste..
- Fry them and let them cook for like ten to fifteen minutes..
- You can serve them with ugali or as a side dish with any other type of meal..