Recipe: Appetizing Makki Di Roti (punjabi corn bread)

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Makki Di Roti (punjabi corn bread). Makki Di Roti (Punjabi Corn Flour Bread) " Sarson Da Saag, Makki di Roti, bhai wah kya swad"…that reminds me of Dara Singh. Anyone having grown up in India knows exactly what I am talking about. Makki di roti are popular flatbreads from the land of Punjab.

Makki Di Roti (punjabi corn bread) Makki di roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. When the roti starts to look a bit dry, flip it over with a spatula and add a little oil to the tava. Once it is dry, flip again, and add a tiny bit of oil. You can cook Makki Di Roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Makki Di Roti (punjabi corn bread)

  1. Prepare 250 g of Makki Atta.
  2. It’s of Hot water (enough to make a thick dough).
  3. It’s to taste of Salt.
  4. You need of Ghee.

The roti is ready when some dark spots appear on each side and it becomes a little crisp. Makki ki roti is also called as makki di roti as corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Knead dough just before preparing rotis. Add salt and knead dough with warm water.

Makki Di Roti (punjabi corn bread) step by step

  1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand..
  2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle.
  3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned..
  4. Smoother with ghee and serve hot.

Makki di roti is one of the most popular flatbreads from the land of Punjab. Makki roti is also known as Makki di roti and that is the Punjabi term for these unique maize flour bread. Cornmeal or maize flour is always used to make these breads in Punjab. Makki ki roti recipe is the best and unleavened bread and can be made in a common tandoor or on a Tawa (griddle). Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti.

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