How to Make Appetizing Fried managu

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Fried managu

Before you jump to Fried managu recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

Many men and women do not understand that coconut oil has lots of benefits to it and is in fact something you need to be using regularly. Unlike other products you can purchase available today this product is going to have a wide variety of health benefits for your body. There’s another thing that is important to know about this item and that’s the reality that it can benefit you when you use it both internally and externally for your body. In this post we’re going to be looking at some of the benefits which are associated with the utilization of coconut oil when compared with other oils.

For individuals who use oil when cooking you need to be aware that the consumption of coconut oil doesn’t make you fat unlike other oils that you may be using. For those of you wondering why this does not wind up being stored as fat like other oils it is simply because the ingredients can be burned off so quickly inside your body it’s easier for your body to simply burn it than to store it. And simply because this produces energy you need to be aware that this can actually be far better for you than drinking coffee to provide you energy.

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We hope you got benefit from reading it, now let’s go back to fried managu recipe. To cook fried managu you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fried managu:

  1. Prepare of Garden fresh managu.
  2. Get of Onions.
  3. Prepare of Oil.
  4. Get of Carrot.
  5. Take of Black pepper.
  6. Provide of Curry powder.

Instructions to make Fried managu:

  1. Wash and shred managu.
  2. Fry onion in oil until slight brown.
  3. Add grated carrots.
  4. Add salt, black pepper and curry powder.
  5. Let cook for a while, add the managu and mix..
  6. Stir for 3 to 5 minutes..
  7. Serve hot with favorite carbohydrate.

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