Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

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Chocolate Agar Pudding and sauce (Vla) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Agar Pudding and sauce (Vla) is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. Chocolate Agar supplemented with bacitracin is a selective medium used to improve the primary isolation of H. influenzae from specimens containing a mixed flora of bacteria and/or fungi. Chocolate agar supplemented with GC base and growth supplement is another modification that supports the.

To begin with this recipe, we have to first prepare a few components. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Get 2 choc agar-agar swallow globe brand
  2. Take 1 litre milk
  3. Get 600 ml water
  4. Prepare 200 gr sugar
  5. Make ready 50 gr chocolate powder + hot water to make paste
  6. Get 4 egg yolks
  7. Get Sauce / Vla
  8. Prepare 500 ml milk
  9. Make ready 100 gr sugar
  10. Prepare 1.5 tbsp corn flour + water to dilute
  11. Take 1 egg yolk
  12. Take 1 tbsp rhum (if you like it strong)

Chocolate Agar Pudding and sauce (Vla) Recipe by Daisy - Cookpad. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it. The composition of chocolate agar and the Blood Agar is the same and the only difference is while preparing chocolate agar, the red blood cells.

Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

Measure and take agar agar in a sauce pan,add water to it. The composition of chocolate agar and the Blood Agar is the same and the only difference is while preparing chocolate agar, the red blood cells. You can make all these and more from this one basic recipe! Working with agar agar can be troublesome because Follow the directions shown under the photos below. Then refer to the "add in ideas" section to make puddings, mousses, sauces, and more!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

So that’s going to wrap it up with this special food chocolate agar pudding and sauce (vla) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!