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The ingredients needed to prepare Grilled chicken served with fried kales & ugali:
- Provide of kales.
- Get of kales.
- Get of garlic.
- Use of garlic.
- Use of ginger.
- Take of ginger.
- Take of chicken.
- Prepare of chicken.
- Get of oil.
- You need of oil.
- Get of onions.
- You need of onions.
- Provide of maize flour.
- You need of maize flour.
Instructions to make Grilled chicken served with fried kales & ugali:
- Blend ginger, garlic & onions and marinate your chicken, and leave it for some time.
- Add water in an empty sufuria, let it boil add maize flour and make your ugali.
- I cooked using double side grill pan. pre heat your double side grill pan for for like 5minutes.
- Add some oil in your grill pan, spread it and place your chicken. Keep turning the grill pan after every 5-10minutes until your chicken is ready.
- In a different sufuria, fry your onions and add kales and a pinch of salt. cook for 5min.you can now serve your meal.
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