Recipe: Delicious Grilled chicken served with fried kales & ugali

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Grilled chicken served with fried kales & ugali

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We hope you got benefit from reading it, now let’s go back to grilled chicken served with fried kales & ugali recipe. You can have grilled chicken served with fried kales & ugali using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Grilled chicken served with fried kales & ugali:

  1. Provide of kales.
  2. Get of kales.
  3. Get of garlic.
  4. Use of garlic.
  5. Use of ginger.
  6. Take of ginger.
  7. Take of chicken.
  8. Prepare of chicken.
  9. Get of oil.
  10. You need of oil.
  11. Get of onions.
  12. You need of onions.
  13. Provide of maize flour.
  14. You need of maize flour.

Instructions to make Grilled chicken served with fried kales & ugali:

  1. Blend ginger, garlic & onions and marinate your chicken, and leave it for some time.
  2. Add water in an empty sufuria, let it boil add maize flour and make your ugali.
  3. I cooked using double side grill pan. pre heat your double side grill pan for for like 5minutes.
  4. Add some oil in your grill pan, spread it and place your chicken. Keep turning the grill pan after every 5-10minutes until your chicken is ready.
  5. In a different sufuria, fry your onions and add kales and a pinch of salt. cook for 5min.you can now serve your meal.

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