Recipe: Delicious Peach and cherry cobbler

Posted on

Peach and cherry cobbler. Cherry Peach Cobbler There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.

Peach and cherry cobbler Once I even added blueberries to the mix. The cobbler topping isn't overly sweet and has a hint of almond without being overwhelming, while fresh stone fruits don't lose their texture or taste, but instead fossilize. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well. You can cook Peach and cherry cobbler using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peach and cherry cobbler

  1. It’s of Fruit filling.
  2. You need 1 lb of cherries.
  3. It’s 2 lbs of peaches.
  4. It’s 12 tsp of sugar.
  5. You need 4 tbsp of flour.
  6. It’s 1 pinch of nutmeg.
  7. Prepare 1 tsp of cinnamon.
  8. You need 1 tsp of vanilla.
  9. You need of Topping.
  10. It’s 2 sticks of butter.
  11. It’s 24 tbsp of turbinado or reg sugar.
  12. Prepare 2 cups of flour.
  13. Prepare 8 tbsp of sliced almonds.
  14. Prepare 2 pieces of salt.
  15. It’s 2 cups of oats.
  16. You need of Serve with.
  17. Prepare of Vanilla ice cream (recommended).
  18. It’s of Notes.
  19. It’s of Turbinado sugar is recommend.
  20. You need Can of sub any stone fruit.
  21. You need of Used closer to 2 lbs if fruit I just wanted to make halfing easy.

Reserve a half cup of liquid. Add the peach slices and cherries. Cook and stir until thickened and bubbly. Cherries and peaches are a fruit match made in heaven.

Peach and cherry cobbler step by step

  1. Preheat oven to 400°f.
  2. Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12×13 baking dish. set aside.
  3. Melt butter over stove or in microwave..
  4. Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it..
  5. Serve warm with 2 scoops vanilla ice cream and enjoy.

Add in a bit of butter and a almond flavored cobbler topping and you bliss. The whole family gave this two big thumbs up so I'm sure it will be requested again soon. Peach and Cherry Cobbler is a "must have" in the summer, so this recipe is my healthy version of it. I like to combine nut flour with all purpose gluten free flour , because it significantly lowers the Glycemic Index of my dishes by adding protein and fat, and reducing the amount of refined flour. Combine peaches and cherries in a mixing bowl and gently stir in the sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *