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We hope you got benefit from reading it, now let’s go back to ugali keki (corn flour cake) recipe. You can have ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Ugali keki (corn flour cake):
- Get 2 cups of unga ya ugali (corn flour).
- Provide 1/2 cup of sugar.
- You need 2/3 cup of oil.
- Get 4 of eggs.
- You need 1 cup of milk.
- You need 1 tbsp of baking powder.
- Use 1 tsp of cardamon.
- Use 1/4 tsp of salt.
Steps to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°.
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt)..
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually..
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter)..
- Bake for 30 – 35 mins or until a toothpick insert comes out clean..
- Let it cool in the tin for 10mins then another 10 on the cooling rack..
- Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa..
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