Recipe: Tasty Ugali keki (corn flour cake)

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Ugali keki (corn flour cake)

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We hope you got benefit from reading it, now let’s go back to ugali keki (corn flour cake) recipe. You can have ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Ugali keki (corn flour cake):

  1. Get 2 cups of unga ya ugali (corn flour).
  2. Provide 1/2 cup of sugar.
  3. You need 2/3 cup of oil.
  4. Get 4 of eggs.
  5. You need 1 cup of milk.
  6. You need 1 tbsp of baking powder.
  7. Use 1 tsp of cardamon.
  8. Use 1/4 tsp of salt.

Steps to make Ugali keki (corn flour cake):

  1. Grease a 1/2kg baking tin. Preheat the oven to 180°.
  2. Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt)..
  3. Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually..
  4. Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter)..
  5. Bake for 30 – 35 mins or until a toothpick insert comes out clean..
  6. Let it cool in the tin for 10mins then another 10 on the cooling rack..
  7. Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa..

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