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We hope you got insight from reading it, now let’s go back to tasty & economical spinach, kales with ugali recipe. You can cook tasty & economical spinach, kales with ugali using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tasty & economical spinach, kales with ugali:
- Prepare 1/4 kg of spinach.
- Prepare 1/8 kg of kales.
- Get 1 1/2 of rocyco cubes.
- Prepare 1 of large onion.
- You need 3 tablespoon of oil.
Steps to make Tasty & economical spinach, kales with ugali:
- Wash and chop your vegetables together.
- Chop your onions, fry them until they are paper like(not golden brown).
- Add your vegetables and stir them after like a minute crumble your royco cubes over the vegetables allow them to cook until atleast all soup is over.
- Serve with ugali and enjoy.
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