How to Cook Appetizing Tuwon semo miyar kubewa bushashshiya

Posted on

Tuwon semo miyar kubewa bushashshiya. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. See recipes for Miyar bushashen kubewa(dry okro soup) too.

Tuwon semo miyar kubewa bushashshiya Learn how to make this lovely dish wit Marun Wafilu. Don walima ko biki ga tuwon Semo da miyar Agushi mai nama da bushashshen kifi. Don karrama baki ko iyali a lokutan. da safe. (koko da kosai da dumamen tuwo) da rana. (taliya da wake da kifi da alaiyahu.) da daddare (tuwon dawa miyar kubewa bushashshiya da shayin na'a-na'a. You can cook Tuwon semo miyar kubewa bushashshiya using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tuwon semo miyar kubewa bushashshiya

  1. You need of Semovita.
  2. You need of Kubewa bushashshiya.
  3. You need of Maggi.
  4. You need of Gishiri.
  5. It’s of Manja.
  6. You need of Kayan miya.
  7. Prepare of Daddawa.
  8. You need of Spices.

How to Make Shinkafa da miyar tumatir mai alanyahu : Ki Dora Ruwa Ki Sa Shinkafa Ki Yi Per Boiled Ki Kara Mayarwa Ta Dahu Saiki Saukeki Soya Mai Kisa Tumatir Da Alanyahu Kisa Maggi Da Curry Kisa Tarugu Da. Tuwon semo da Miyar danyar kubewa. How To Make Authentic Dry Okro Soup. Miyan Busheshen Kubewa Dried Okra Soup Dried Okro Soup.

Tuwon semo miyar kubewa bushashshiya step by step

  1. Kidora ruwanki yatafasa seaki ruda idan yadahu seaki tuka shikenan..
  2. Ki jajjaga kayan miyanki kisoyasu da manja da daddawa seaki tsaida ruwan sanwa kisa maggi da gishiri da spices seaki barshi idan yatafasa yayi deadea kadawa seaki kada miyarki seakidan jefa kanwa seaki sauke shikenan..

Tuwon Garin Shinkafa also known as Rice Flour Swallow. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like. Mai magana da yawun 'yan sandan jihar, SP Abdu Jinjiri ya ce akwai rashin jituwa a tsakanin kishiyoyin. Miyan kuka or miyar kuka is another soup that is very popular in Kaduna State and northern Nigeria, generally. Tuwon Dawa is ground guinea-corn made thick and solid and is eaten with soups like kuka and okra.

Leave a Reply

Your email address will not be published.