Recipe: Delicious Pour-It-In Peach Cobbler

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Pour-It-In Peach Cobbler. Pour the batter into the baking dish and spread it smooth. With a large slotted spoon, place the prepared peaches evenly over the batter (reserve the peach syrup for the moment); place the dish in the oven. Cover them in cinnamon and sugar and set aside.

Pour-It-In Peach Cobbler The boiling water will help loosen the skin. Next, add in one cup of brown sugar… Then add the cooked peach mixture on top of the brown sugar. Pour the peach mixture evenly on top of the flour mixture. You can cook Pour-It-In Peach Cobbler using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pour-It-In Peach Cobbler

  1. You need 1 stick of unsalted butter (margarine is ok).
  2. You need 1 cup of all purpose flour.
  3. Prepare 3/4 cup of granulated sugar.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1/2 tsp of ground cinnamon.
  6. You need 1/4 tsp of salt (do not use if using margarine).
  7. It’s 3/4 cup of milk.
  8. You need 1 (29 oz) of can sliced peaches in juice – drained well.

Pour the peach mixture evenly over the bottom crust and butter in the skillet. Rinse out and dry the bowl the peaches were in. Add the flour, white sugar, light brown sugar, baking powder, salt, melted butter and hot water to the bowl. Mix until it's like a paste.

Pour-It-In Peach Cobbler instructions

  1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter..
  2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined..
  3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir..
  4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!.

Pour-It-In Peach Cobbler unsalted butter (margarine is ok) • all purpose flour • granulated sugar • baking powder • ground cinnamon • salt (do not use if using margarine) • milk • can sliced peaches in juice – drained well "I usually make a filling then I pour it in a deep pan and add a homemade crust. The fresh peaches make a better cobbler because of their natural juices. And the fresh ones are firmer than the. How deep is your love for peach? If it's deep enough to swim in, take your appetite down to Georgia.

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