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We hope you got insight from reading it, now let’s go back to ugali,fried dagaa and kales recipe. To make ugali,fried dagaa and kales you only need 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ugali,fried dagaa and kales:
- Get 200 gms of spinach.
- You need 250 gms of dagaa.
- Get 200 gms of kales.
Steps to make Ugali,fried dagaa and kales:
- Fry your onions in a pan then add your kales when the onions are golden brown.Cook for ten minutes..
- Wash your dagaa in warm water, then leave it to dry.Put your oil in a pan then when it's hot add your dagaa mix it until it turns golden brown then add onions mix again then add tomatoes,after some few minutes add your salt and corriander.
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