Peachy Keen Cobbler. Melt butter and add to milk/flour mixture. Peachy Keen Cobbler StephieCanCook Midwest USA. My personal tweaks to a good old fashioned Southern peach cobbler.
In a small bowl, whisk together melted butter, granulated sugar, flour, cinnamon, nutmeg and vanilla. Add peaches into a medium sized bowl. Pour liquid mixture over the top of the peaches. You can have Peachy Keen Cobbler using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Peachy Keen Cobbler
- It’s of For the Filling.
- Prepare 8-10 of fresh peaches (depending on size).
- You need 1/4 cup of white sugar.
- It’s 1/4 cup of brown sugar.
- Prepare 2 tsp of cornstarch.
- You need 1 tsp of lemon juice (fresh or bottled is fine).
- Prepare 1/4 tsp of ground cinnamon.
- You need 1/8 tsp of ground nutmeg.
- Prepare of For the topping.
- Prepare 1 1/2 cup of all purpose flour.
- It’s 1/3 cup of white sugar.
- Prepare 1/3 cup of brown sugar.
- You need 1 1/2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- Prepare 1 stick of unsalted buttered – cold and cubed.
- Prepare 1/3 cup of boiling water.
- Prepare of For the Cinnamon Sprinkle.
- It’s 3 tbs of white sugar.
- Prepare 1 tsp of ground cinnamon.
Peaches are the perfect go-to ingredient at this time of year. This simple recipe has become a summer favorite of mine, and I hope it will become one of yours, too. Peachy Keen Cobbler I make this cobbler on days I'm feeling blue. The bright, orangey-yellow sweetness of the peaches cheers me right up – reminding me that everything will be "peachy keen" again soon.
Peachy Keen Cobbler instructions
- Preheat oven to 425°F..
- Peel, pit, and slice peaches into thin wedges. (Tip: for easy peeling blanch peaches. Score bottoms of peaches in an X pattern. Submerge in boiling water for 1-2 minute, transfer to a bowl full of ice water, peeling will slide right off!).
- In a 2 quart baking dish combine all ingredients for the filling. Gently toss to coat peaches evenly. Bake in preheated oven for 10 minutes..
- While filling is baking put flour, both sugars, baking powder and salt in a large bowl. Stir to combine..
- Add cubed butter to flour mixture and cut/blend into flour with a pastry cutter, large fork, or fingertips, until mixture resembles a coarse meal (clumps of butter are pea sized or smaller)..
- Add boiling water and stir until dough just comes together. Do not over stir or you will have a tough topping..
- Remove peaches from oven. Drop topping in spoonfuls evenly over peaches. Combine 3 tbs sugar, 1 tsp cinnamon. Sprinkle over cobbler. Return to oven. Bake until golden. About 25-30 minutes. Let cool 15-20 minutes before serving. Enjoy!.
- Note: Sometimes I skip the cinnamon-sugar sprinkle and just stir about 1/2 tsp cinnamon into the topping with the other dry ingredients. That is what I did with the cobbler pictured. Just know your topping will bake up darker if you do..
Peachy Keen Cobbler The old, established peach tree is beginning to produce some fabulous fruit, and I'll be darned if I let them sit on the branches too long. Lately, it's been a race between our resident squirrel and me in one corner of the orchard. Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula's restaurants. People from all over the world rave about Paula's rendition of this Southern sweet, and since August is National Peach Month, we thought now is the perfect time to share how to make this peachy keen recipe. Yesterday, we had a reader request a Peach Cobbler recipe.