Recipe: Perfect Apple Cobbler Recipe

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Apple Cobbler Recipe. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. This recipe is a great twist on the standard apple cobbler.

Apple Cobbler Recipe Cobbler gives you all the warm, cinnamony flavor of apple pie, but requires far less effort (bye-bye, time-consuming pie crusts). It's such a forgiving dessert, there's really no wrong way to do it. In a large bowl, combine sugars, flour, cinnamon and cloves. You can cook Apple Cobbler Recipe using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Cobbler Recipe

  1. Prepare 1 stick (1/2 cup) of butter.
  2. You need of Batter.
  3. It’s 3/4 cup of sugar.
  4. Prepare 3/4 cup of milk.
  5. It’s 1 teaspoon of vanilla extract.
  6. It’s 1 cup of flour.
  7. You need 1 1/2 teaspoons of baking powder.
  8. It’s 1/2 teaspoon of salt.
  9. It’s of Filling.
  10. You need 2 cups of Granny Smith apples peeled,cored and sliced paper thin. (about 2 large apples a little extra is OK).
  11. You need 2 teaspoons of cinnamon.
  12. Prepare 1/4 cup of sugar.

Add apples and toss to coat. Used can of apple pie filling in place of plain apples. You may want to reduce if you do not like a strong butter taste. Dollop the batter in various spots on top of the apple mixture.

Apple Cobbler Recipe instructions

  1. Melt butter and add in a shallow 2-quart baking dish or pie pan..
  2. Mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter.
  3. Mix together the thinly sliced apples,cinnamon and the 1/4 cup of sugar then place on-top of the melted butter in the pan..
  4. Pour the batter over the apples and spread in a circular pattern. Lightly tap on the counter to help settling..
  5. Bake at 350 ° for about 30 to 40 minutes, or until top is nicely browned and the center is cooked..

The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan.

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