How to Prepare Appetizing Semo da miyar gyada

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Semo da miyar gyada. Yadda Ake Sarrafa Wainar Semo Vita. Yadda Ake Sarrafa Alkubus Da Miyan Cabbage. Mata da dama na girka miyar agushi ta hanyoyi daban-daban.

Semo da miyar gyada Abubuwan da ake bukatar. • Kabeji • Nama • Man gyada • Attarugu • Albasa • Tumatir • Magi • Kori • Tafarnuwa. Yadda ake Hadawa Da farko za a samu kabeji sannan a yayyanka manya-manya sannan a wanke da ruwan gishiri domin kashe kowace irin kwayar cuta da ke ciki sannan a yayyanka albasa da. How to Make Shinkafa da miyar tumatir mai alanyahu : Ki Dora Ruwa Ki Sa Shinkafa Ki Yi Per Boiled Ki Kara Mayarwa Ta Dahu Saiki Saukeki Soya Mai Kisa Tumatir Da Alanyahu Kisa Maggi Da Curry Kisa Tarugu Da. You can cook Semo da miyar gyada using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Semo da miyar gyada

  1. Prepare of Semo.
  2. Prepare of Ruwa.
  3. You need of Gyada.
  4. It’s of Attarugu.
  5. Prepare of Albasa lawashi.
  6. Prepare of Tattasai.
  7. Prepare of Maggi.
  8. Prepare of Oil.
  9. You need of Alaiyahu.

A wannan makon a cikin shirinmu na Abinciccikan fadar Daular Usmaniyya, za mu kawo muku yadda ake dafa miya mai suna Miyar Gyadar Almond da Madara daga garin Kula na lardin Manisa a Turkiyya. Ga kayayyakin da ake bukata don dafa wannan abinci Divlje Jagode – Da li si ikad mene voljela). PagesBusinessesMedia/news companyBroadcasting & media production companyRadio DalmacijaVideosSamo da je žugat. Yam Croquettes with Tomato & Mango Chutney.

Semo da miyar gyada instructions

  1. Zaki daura ruwa akan tukunya idan yayi tausa sai ki dama semo dinki wanda kika tankade yayi dan ruwa ki zuba a ruwan zafin nan ki juya da muciya ki barshi ya taso.
  2. Bayan ya taso sai ki dauka wani garin ki tuka har yayi yanda kike so.
  3. Gyada zaki samu ki daka ta ki gyara ta sai ki aza nama a wuta ki dafa shi da maggi da kayan kamshi kada ki bari ya tsane ki debi ruwan ki kwana gyadar ki da shi.
  4. Sai ki samu mai ki daura a wuta kisa lawashi ki zuba sauran ruwan naman nan ki yanka tattasai kada ki yanka attarugu ki jifasa haka sai ki zuba gyadar ki a hankali kina juyawa har yayi iya kaurin da kike so ki wanke alaiyahu ki zuba ki barshi zuwa minti biyu ki sauke.

In our first episode of Jamila's Diary, Jamila shows us how to prepare Sinasir da Miyan Gyada for Iftar which is a delicious dish to break your fast with during Ramadan. Miyar Wake da Kifi tare da Doya wani samfirin girki ne da zakuji dadin shi kwarai matuka. Sai ku biyo mu don ganin yadda ake. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Gyada wani abinci ne, asalinsa tsiro ne da ake shuka shi, yana fitar da ya'ya a cikin kasa karkashin jijiyoyinsa kuma ana sarrafa shi dan amfani dashi amatsayin abinci da sauransu ta hanyoyi daban-daban kamar wurin yin mai (mangyada), Madara , kuli kuli da sauransu.

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