Recipe: Tasty Shrimp Etouffee

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Shrimp Etouffee.

Shrimp Etouffee You can cook Shrimp Etouffee using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp Etouffee

  1. You need of Wild caught Shrimp.
  2. It’s of Celery.
  3. Prepare of Garlic.
  4. You need of Red bell pepper.
  5. Prepare of Onion.
  6. You need of cayenne pepper.
  7. Prepare of white pepper.
  8. Prepare of black pepper.
  9. It’s of green onion.
  10. Prepare of flour.
  11. Prepare of diced tomatoes.
  12. You need of salt.
  13. You need of Cajun seasoning.
  14. Prepare of tobasco sauce.
  15. Prepare of parsley leaves.
  16. Prepare of lemon juice.
  17. It’s of butter.
  18. Prepare of prepared white rice.
  19. Prepare of Clam juice.
  20. Prepare of bay leaves.
  21. Prepare of shrimp stock (or chicken stock).

Shrimp Etouffee step by step

  1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter..
  2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften..
  3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes..
  4. Add pepper and salt and stir..
  5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer..
  6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often..
  7. Meanwhile, in last 20-30 minutes cook rice..
  8. Add shrimp, cook 5-10 more minutes..
  9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!.

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