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We hope you got benefit from reading it, now let’s go back to mkate wa sinia/mkate wa kumimina/ rice bread recipe. You can have mkate wa sinia/mkate wa kumimina/ rice bread using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mkate wa sinia/mkate wa kumimina/ Rice bread:
- Use 3 cups of rice.
- Use 1 of and 1/2 cups coconut milk.
- Prepare 1 cup of sugar.
- Provide 1/2 cup of powdered milk.
- Use 1 teaspoon of cardamom seeds.
- Provide 2 tablespoons of cooking oil.
- Get 2 tablespoons of yeast.
- You need 2 of eggwhites.
Instructions to make Mkate wa sinia/mkate wa kumimina/ Rice bread:
- Wash then soak the rice overnight or at the very least for 6 hours.
- Mix the rice, coconut, cardamom, oil, eggs, sugar and milk powder in a blender..
- Blend to a complete smooth paste without rice pebbles or lumps.
- Pour in a bowl and mix in the yeast. Cover the mixture with cling film and let rest for between 1 hour and 1½hours..
- The paste forms bubbles which you then mix using a lardle.
- Rub oil/far onto the tin/pan to be used for cooking and pour in the mixture.
- Preheat the oven to 350°c. Once you pop in the mixture, reduce the heat to 200°c and set the heat source to bottom. Cook for 25 minutes. Reduce temperature to 180°c and heat source to top. Cook for 20 minutes or until browned.
- Remove from oven and cover with a lid as it cools.
- Serve as desired.
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