Recipe: Perfect Sheree's Seafood Pot Pie

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Sheree's Seafood Pot Pie.

Sheree's Seafood Pot Pie You can cook Sheree's Seafood Pot Pie using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sheree's Seafood Pot Pie

  1. You need of PUFF PASTRY (can find at walmart in the frozen section).
  2. It’s of *** cooking spray.
  3. Prepare of cream of onion soup.
  4. It’s of New England Clam Showder.
  5. Prepare of milk.
  6. You need of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. Prepare of hot sauce.
  8. You need of cooked baby shrimp (small).
  9. Prepare of imitation crab meat (6 oz bag).
  10. It’s of celery.
  11. You need of small onion, minced.
  12. It’s of butter..
  13. Prepare of hot sauce (optional).

Sheree's Seafood Pot Pie instructions

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..

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