Recipe: Appetizing Rice&beans stew served with managu& mchicha#weeklyjikonichalleng

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Rice&beans stew served with managu& mchicha#weeklyjikonichalleng

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The ingredients needed to prepare Rice&beans stew served with managu& mchicha#weeklyjikonichalleng:

  1. Take of Boiled red beans.
  2. Use 3 of ripe tomatoes.
  3. Use 2 of fresh peppers.
  4. You need of Cooking oil.
  5. Prepare of 1 cup pishori rice.
  6. Use of 2 cups Water for rice.
  7. Provide of Salt.
  8. Take 1 bunch of parsley.
  9. Prepare of 1 large onion.

Instructions to make Rice&beans stew served with managu& mchicha#weeklyjikonichalleng:

  1. For your rice, bring your water to boil..add salt and cooking oil and stir the add your rice after rinsing..
  2. Cover your rice as water on top starts to decrease…and remove when ready..
  3. For the beans, pour oil in your cooking sufuria and then add onions and fresh pepper,stir till golden brown then add your tomatoes and salt.Stir to give you a thick paste then add your beans and stir gently then add water..
  4. Cover and let it boil till the stew start turning thick then add your parsley.Cover for 5 minutes and let the stew get thick…then serve with the rice😊.

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