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We hope you got insight from reading it, now let’s go back to my peri peri spicy chicken. 🥰 recipe. To make my peri peri spicy chicken. 🥰 you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare My Peri Peri Spicy Chicken. 🥰:
- Take of olive oil.
- You need of Chicken thighs Boneless.
- You need of Marinade……..
- Get of Smoked Paprika.
- Take of Chilli Flakes.
- Take of Cumin.
- You need of Corriander.
- Get of Garlic granuals.
- Take of cornstarch.
- You need of Black cracked Pepper.
- Get of olive oil.
Instructions to make My Peri Peri Spicy Chicken. 🥰:
- In a large bowl add the chicken thighs leave skin on or you can take it off. Add the marinade mix stir it all in to cover the chicken. Then leave in the fridge overnight. Or marinade 12 hours from morning..
- Mix all the marinade together stir and mix. Cut up the chicken thighs into bite size pieces. If you want to BBQ them just soak sticks if wooden in water for over half hour before you add the chicken to the sticks add onion, sweet peppers pineapple chunks then cook, above the BBQ not near the flames..
- Add to a small oven dish on parchment paper, cover with foil over the top and cook in preheated oven 180°C for 20 minutes..
- Take out turn all chicken over and add back to the oven for a further 30 minutes..
- Serve hot with veg or salad.
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